food.com

Caramel Brownie Cheesecake Trifle

5.0(22)

Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.

by Charmie777·published 2005-07-25

Dessert

Servings

(8–10)

Total time

30 min

prep 30 min

Calories / serving

694 kcal

Ingredients (10)

serves

1 (21 ounce) package fudge brownie mix, chewy stylefudge
2 large eggsegg
1/3 cup waterwater
1/3 cup vegetable oilvegetable-oil
4 ounces cream cheese, softenedcream-cheese
4 ounces marshmallow creamcream
8 ounces frozen whipped topping, thawed
1 1/2 cups cold milkmilk
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
6 ounces caramel topping

Instructions (14 steps)

01Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
02Cool. Break brownies into pieces.
03Beat cream cheese until creamy.
04Beat in marshmallow cream.
05

Stir in half of the whipped topping; set mixture aside.

06Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.

07Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.

08Pour half of cream cheese mixture over brownies.

09Drizzle with half of caramel topping.

10Top with half of pudding mixture.

12Cover and chill 2 hours.

13NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.

14Can substitute any flavor pudding.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.