Mix in the dry ingredients in 3 batches, until the batter is completely combined. With a wooden spoon, mix in your chocolate chips. Depending on your preference, use 1 to 2 cups (6 to 12 ounces) of morsels. This recipe calls for dark chocolate, but semi-sweet or white would work as well.
05Drop 12 heaping round tablespoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes at 375 degrees, until cookies are just golden brown at the edges.