Weeknight Beef Enchilada Casserole

5.0(5)

I got this recipe many years ago when I requested recipes from family members for a family cookbook. It took a long time for me to try it and I was glad when I finally did. The ingredients mix well and result in a creamy casserole.

by Beverlee H.·published 2008-10-06

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Meat

Servings

6 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

725 kcal

Ingredients (12)

serves

1 lb ground beefground-beef
1 dozen corn tortilla
1 (6 ounce) can chopped olives
1 (10 1/2 ounce) can cream of chicken soupcream
1 (10 1/2 ounce) can cream of mushroom soupcream
1 chopped oniononion
1 lb shredded cheddar cheesecheddar
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can enchilada sauceenchilada-sauce
sour cream, for garnish if desiredsour-cream
salsa, for garnish if desiredsalsa
guacamole, if desired (to garnish)guacamole

Instructions (5 steps)

01Brown meat with onion.
02Cut up tortillas into small sections.
03Mix everything together and place in a casserole dish.
04

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Rich recipe — supports nutrition-aware planning.