Homemade Sangria

5.0(13)

This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.

by Boomette·published 2006-11-27

Beverages

Servings

6 serving(s)

Total time

5 min

prep 5 min

Calories / serving

283 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
02Let the flavours to combine for several hours in the fridge. 24 hours if you can.
03At the end you can add ice cubes if you want. But I don't.
04Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
05If the sangria is too strong, you can add a little bit of juice of your choice.

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Rich recipe — supports nutrition-aware planning.