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Baba Ganoush - the Best in the World!
5.0(103)Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.
by Mimi Bobeck·published 2003-07-26
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Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes.
06Remove from the oven, let cool slightly, and peel off and discard the skin.07Place the eggplant flesh in a bowl.08Using a fork, mash the eggplant to a paste.09Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well.10Season with salt, then taste and add more tahini and/or lemon juice, if needed.11Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.12Drizzle the olive oil over the top and sprinkle with the parsley.13Place the olives around the sides.14Serve at room temperature.