Braised Turnips and Radishes

5.0(319)

by Mark Bittman

Quick, Side Dish

Servings

3 or 4 servings

Total time

20 min

Calories / serving

37 kcal

Ingredients (3)

serves

Instructions (2 steps)

01Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
02Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.