The Yummiest Peach Cobbler

4.5(11)

You'll have them begging for more!

by countrycookinmama·published 2009-08-05

DessertFruit Desserts

Servings

Total time

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prep 30 min

Calories / serving

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Ingredients (10)

serves

Instructions (7 steps)

01Preheat the oven to 375° F.
02Peel, halve, and pit the peaches. Slice each half into 3 or 4 wedges.
03Combine the peaches, ¼ cup of the sugar, and the cornstarch in a large mixing bowl. Let the fruit stand, stirring occasionally, until the sugar dissolves, 5 to 7 minutes.
04Make the dough: Cream together the butter and remaining ½ cup sugar in a medium mixing bowl with a wooden spoon or an electric mixer until smooth. Beat in the egg, vanilla, and lemon zest until the batter is smooth, scraping down the sides of the bowl once or twice as necessary.

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Not rich — missing servings, total time, or calories.