Who doesn't LOVE homemade bread?! Who has time to make it? Yeah, that's what I thought. So here's the solution: my Easiest White Bread Recipe You Ever Tried. You'll be enjoying homemade bread in no time. It's soft but substantive & your house will smell like heaven. Your family will love you. Your neighbors will love you. It's true. All that (and more) will come, if you make this bread. Cross my heart.
(If you’re making this is a Bosch or KitchenAide mix on level 2 speed with the bread hook for about 6 minutes).
07Cut the dough into four equal pieces. Set on greased counter top, cover with towel, and let stand for 15 minutes.
08Pound each piece with a wooden spoon for 1 minute (gets the air bubbles out). Massage each piece as you form into loaves and place in greased loaf pans.
09Allow to raise until doubled in size. Bake at 350 for 30-45 minutes (19-20 minutes for mini loaves as seen in the picture) or until golden on top. Rub butter on top while it’s warm.
10To store, wrap in plastic wrap and place in a zip-top freezer bag. Our favorite uses for this bread are: butter-slathered toast, french toast, grilled cheese, and gifts for the neighbors.