Herb Roasted Tomatoes

4.7(23)

by Aaron McCargo Jr.·published 2016-11-18

Side Dish

Servings

8 servings

Total time

—

Calories / serving

134 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Preheat the oven to broil.
02In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.

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Not rich — missing servings, total time, or calories.