Farfalle with Pignole, Prosciutto, and Spinach

4.5(29)

by Food Network·published 2015-05-16

ItalianMain Dish

Servings

about 4 servings

Total time

—

Calories / serving

959 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Toast pignole nuts in small frying pan. Add raisins to boiling water until plump, and drain. In large frying pan, heat oil and saute garlic. Add spinach and stir, cooking until wilted.
02Cook farfalle according to package directions. When done, drain and place farfalle in a large bowl with nuts, raisins, spinach mixture, prosciutto, salt and pepper, and grated cheese.

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Not rich — missing servings, total time, or calories.