Cashew Chili

5.0(5)

Make and share this Cashew Chili recipe from Food.com.

by Sharon123·published 2006-04-03

Fruit

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

273 kcal

Ingredients (15)

serves

1 tablespoon olive oilolive-oil
1 stalk celery, choppedcelery
2 medium onions, choppedonion
1 green bell pepper, choppedbell-pepper
2 cups canned tomatoes, with juicecanned-tomato
1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)kidney-beans
1 teaspoon black pepperpepper
1 teaspoon minced basilbasil
1 teaspoon minced oreganooregano
1/2-1 tablespoon chili powder
1/4 teaspoon cumincumin
1 bay leafbay-leaf
1 -2 tablespoon cider vinegarvinegar
1/2-1 cup cashewscashew
1/4 cup parsley, choppedparsley

Instructions (3 steps)

01Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
02Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.

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Rich recipe — supports nutrition-aware planning.