Raspberry Sherbet Hawaiian Wedding Punch

5.0(5)

Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.

by Bev I Am·published 2002-01-06

Punch Beverage

Servings

24 serving(s)

Total time

15 min

prep 15 min

Calories / serving

138 kcal

Ingredients (5)

serves

Instructions (3 steps)

01In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
02After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
03Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

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Rich recipe — supports nutrition-aware planning.