Parmesan crisps

5.0(12)

Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!

by Claire de Luna·published 2003-04-21

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Cheese

Servings

16 crisps

Total time

11 min

prep 8 min

Calories / serving

61 kcal

Ingredients (3)

serves

melted butter, for greasingbutter
8 ounces parmesan cheese, finely gratedparmesan
2 tablespoons very finely chopped fresh chiveschive

Instructions (8 steps)

01Preheat oven to 400 degrees.
02Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
03Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
04Bake for 2-1/2 minutes.
05Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
06Remove Parmesan rounds from oven.
07Leave for 2 minutes to become crisp.
08

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Rich recipe — supports nutrition-aware planning.