Blueberry Muffins (With Splenda)

5.0(22)

These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)

by Derf2440·published 2002-08-13

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Quick Breads

Servings

10 serving(s)

Total time

40 min

prep 10 min

Calories / serving

146 kcal

Ingredients (10)

serves

1 cup fresh blueberries or 1 cup frozen blueberriesblueberry
2 teaspoons baking powderbaking-powder
1/2 cup light margarine, softenedmargarine
1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup)muffin
2 cups all-purpose flourflour
1/4 cup honeyhoney
1/2 cup skim milkmilk
3/4 teaspoon saltsalt
2 large eggsegg
1 teaspoon vanillavanilla

Instructions (8 steps)

01Sift flour,baking powder and salt together.
02In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
03Beat in eggs one at a time, add vanilla.
04Alternately stir in flour and milk.

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Rich recipe — supports nutrition-aware planning.