Homemade Pasta Noodles Recipe

4.9(13)

Say goodbye to store-bought and hello to Homemade Pasta Noodles! Crafting your own pasta noodles is surprisingly simple, and the result is irresistibly superior in taste and texture.

·published 2020-07-02

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AmericanMain Course

Servings

['6', '6 servings']

Total time

33 min

prep 30 min

Calories / serving

168 kcal

Ingredients (4)

serves

1 2/3 cup Italian “00" flour (or all-purpose flour )
3 large eggsegg
1/2 tbsp olive oilolive-oil
1/2 tsp saltsalt

Instructions (7 steps)

01On a clean work surface, add the flour to a mound. Sprinkle salt over the top. Create a well in the center of the flour, then add the eggs.
02Gently mix the eggs, then gradually add in flour. Knead the pasta dough for about 8-10 minutes or until a stiff, tacky dough forms.
03If the dough is too dry, add a 1/2 tsp of water. If the dough is too sticky, sprinkle in a little more flour.
04Cover the dough with plastic wrap or a damp kitchen towel and allow it to rest at room temperature for 50 minutes. Divide the dough into two.
05To roll the dough, start on the largest or widest setting (crank or KitchenAid attachment), usually a 6. Carefully run one-half of the dough through it, then again on the same setting. Fold the dough into thirds (a bookfold). Then start to adjust the machine to a thinner setting after each pass until you reach a 2 or 3. I find that in general, a 3 is the perfect thinness.

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