Homemade Drop Biscuits

• 2 cups all-purpose flourflour
• 1 tablespoon baking powderbaking-powder
• 1 to 3 tablespoons sugar (depending upon how sweet you like them)sugar
• 1/4 teaspoon saltsalt
• 1/2 cup butter (melted)butter
• 1 cup milk (whole milk preferred)milk

1. 01Heat oven to 450 degrees. Mix together flour, baking powder, sugar and salt.
2. 02Add melted butter and milk. Stir just until moistened. (Best to let melted butter cool a bit before adding)
3. 03Immediately drop by heaping tablespoons (15 biscuits) onto lightly greased or parchment paper/silicone baking sheet lined large cookie sheet.
4. 04Cook for 10 to 12 minutes or until edges turn golden brown.

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