Honey-Roasted Ham or Turkey with Dried Cherry Relish

• 1/2 cup crème de cassis (black currant-flavored liqueur) or cherry-flavored brandybrandy
• 1/2 cup waterwater
• 1/2 cup sugarsugar
• 2 cups dried tart cherries or dried Bing cherries or 1 cup of each (about 10 ounces total)
• 3/4 cup pecans, toasted, chopped (about 3 ounces)pecan
• 2 tablespoons grated orange peelorange
• 1 6- to 8-pound spiral-cut honey-roasted ham or one 12- to 14-pound honey-roasted turkey
• Small dinner rolls (optional)

1. 01Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
2. 02Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.

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