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Apple and Onion Stuffing / Muffins
5.0(10)This is a quick recipe I got from Rachael Ray's 30 Minute Meals Program. I skip the potatoes when making this with Roasted Pork.
by katie in the UP·published 2005-03-10
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When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
05Sprinkle the vegetables and apples with seasonings.06Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.07Moisten the stuffing with chicken broth until all the bread is soft but not wet.08Butter 12 muffin cups, 2 tins, liberally with remaining butter.09Use a ice cream scoop to fill and mound up the stuffing in muffin tins.10Remove bay leaf as you scoop the stuffing when you come upon it.11Bake until set and crisp on top, 10 to 15 minutes.12Remove stuffing 'muffins' to a platter and serve hot or room temperature.