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My Orange Roast Chicken
4.5(12)Make and share this My Orange Roast Chicken recipe from Food.com.
by Chef Shadows·published 2007-02-14
Open original recipeWhole Chicken
Peel and halve the onions.
08Quarter the orange.09Remove chicken from bag and place in a roasting pan.10Save the soy preparation.11Place the onion halves and orange quarters in the chicken cavity.12Salt and pepper the outside of the chicken well.13Place the "stuffed" chicken in the preheated oven.14Place the soy preparation in a small saucepan and heat over medium heat until boiling.15Add salt and pepper to taste.16Turn off heat and use warm to baste.17Baste the chicken with this mixture every 15 minutes until the chicken is cooked through.18Cook until juices run clear and meat is no longer pink.