Maple Balsamic Pecans Les Fougeres

5.0(15)

The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home

by MarraMamba·published 2007-11-14

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Servings

1 pound

Total time

20 min

prep 5 min

Calories / serving

3765 kcal

Ingredients (4)

serves

1 lb pecanspecan
3/4 cup maple syrupmaple-syrup
1/4 cup good balsamic vinegarbalsamic-vinegar
sea saltsalt

Instructions (3 steps)

01Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
02Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
03store in an airtight container at room temperature.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.