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Halloumi Cheese with caramelised balsamic vinegar

5.0(7)

Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.

by Poppy·published 2003-04-15

Greek

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

234 kcal

Ingredients (7)

serves

Instructions (11 steps)

01Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
02Add sugar and stir until it caramelises and mixture changes to a darker colour.
03Take off heat and set aside to cool for 1-2 minutes.
04Whisk in olive oil and add seasoning to taste.
05Unwrap the Halloumi cheese and cut into six slices.
06

Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.

07Heat Oil in a frying pan until very hot and add Halloumi pieces.

08Fry one or two minutes on each side until golden brown.

09Pour half of dressing on warm plate until it covers the whole plate evenly.

10Add cheese pour the rest of the dressing on top.

11Garnish with sprigs of parsley and serve with hot pitta bread.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.