Chorizo and Egg Burritos

5.0(15)

Make and share this Chorizo and Egg Burritos recipe from Food.com.

by Steve_G·published 2003-01-21

Breakfast

Servings

(6–8)

Total time

25 min

prep 5 min

Calories / serving

817 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
02add 6 to 8 beaten eggs after everything is nice and brown.
03Keep'em moving until cooked.
04Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
05Serve with more sour cream and hot sauce.

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Rich recipe — supports nutrition-aware planning.