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Aloo Keema (Potato and Mince Curry)

4.5(20)

Make and share this Aloo Keema (Potato and Mince Curry) recipe from Food.com.

by grapefruit·published 2006-10-15

Curries

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

277 kcal

Ingredients (14)

serves

Instructions (9 steps)

01Fry onions in a heavy based pan over medium heat.
02when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
03

ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.

04add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.

05add potatoes, mix well.

06add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.

07add garam masala , chillies and coriander right before serving.

09serve hot with naan,chapati or rice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.