Fresh Cranberry Pecan Salad

5.0(7)

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!

by Kim S.·published 2009-11-19

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Oranges

Servings

1/3 cup, 19 serving(s)

Total time

15 min

prep 15 min

Calories / serving

117 kcal

Ingredients (6)

serves

12 ounces fresh cranberriescranberry
2/3 cup sugarsugar
1 cup golden raisin
1 cup pecans, choppedpecan
15 ounces pineapple tidbits, with juicepineapple
2 oranges, peeledorange

Instructions (5 steps)

01Wash cranberries, discard mushy ones.
02Pulse in food processor until just slightly chopped (you could hand chop).
03Cut oranges into pieces about the size of the tidbits.
04Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
05Allow to marinate in the refrigerator overnight.

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Rich recipe — supports nutrition-aware planning.