Mahi Mahi with Mango-Vanilla Coulis

4.3(22)

by Giada De Laurentiis·published 2015-06-07

Main Dish

Servings

4 servings

Total time

—

Calories / serving

341 kcal

Ingredients (12)

serves

1 medium mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango piecesmango
1/2 cup fresh squeezed orange juice
One 2-inch piece ginger, peeled and finely mincedginger
1/4 teaspoon kosher saltsalt
1/8 teaspoon freshly ground black pepperpepper
1 vanilla bean, preferably Tahitianvanilla
3 tablespoons unsalted butter, at room temperaturebutter
1 tablespoon unsalted butter, at room temperaturebutter
1 tablespoon extra-virgin olive oilolive-oil
Four 4-to-6-ounce mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick
1 teaspoon kosher saltsalt
1/2 teaspoon freshly ground black pepperpepper

Instructions (3 steps)

01For the coulis: Combine the mango, orange juice, 1/4 cup water, ginger, salt and pepper in a blender. Blend until smooth and pour into a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds into the saucepan using a paring knife. Add the empty vanilla pods. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, about 6 minutes. Remove and discard the vanilla pods. Whisk in the butter until smooth.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.