Green Rice and Peas

5.0(7)

by Rachael Ray·published 2016-11-18

Side Dish

Servings

(4–6)

Total time

—

Calories / serving

176 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes. Put the peas in bowl to defrost while the rice cooks.
02Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
03Fluff the rice with a fork and add to the bowl with the peas. Pour the dressing over the top and toss to combine; serve or chill.

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Not rich — missing servings, total time, or calories.