Potatoes Romanoff

4.6(16)

A great side, wonderful with steak as an alternative to baked potatoes.

by Cottage In the Oaks | Daune Pitman·published 2011-08-12

PotatoesSides

Servings

Total time

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prep 15 min

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Ingredients (6)

serves

Instructions (7 steps)

01Preheat oven to 425 F.
02Wrap potatoes in aluminum foil. Bake potatoes on a pan in the oven until done, about an hour. Remove foil and let potatoes cool to room temperature. Put potatoes on a plate, cover with plastic wrap, and refrigerate overnight.
03Grate the chilled potatoes, including skins. You can use a large box grater or a food processor. (I like the food processor!) Transfer grated potatoes to a bowl and sprinkle in the shallots, 1 3/4 cup cheese, salt, and pepper.
04Use your hands to gently toss together. (I guess you could stir it too but you would miss all the fun. Go ahead, plunge those hands down in there!) Then fold in sour cream.
05

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Not rich — missing servings, total time, or calories.