Caribbean Rice

5.0(5)

In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!

by Normaone·published 2003-03-18

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Mango

Servings

(8–10)

Total time

40 min

prep 10 min

Calories / serving

279 kcal

Ingredients (7)

serves

2 teaspoons oiloil
3/4 cup shredded coconutshredded-coconut
1/2 cup onion, mincedonion
2 cups rice
4 cups chicken brothchicken-broth
1 firm ripe mango, peeled and cubedmango
1/4 cup fresh chives, mincedchive

Instructions (9 steps)

01Heat oil in a large saucepan and add coconut.
02Cook, stirring constantly until very lightly browned Add minced onion.
03Continue cooking and stirring 1 minute longer.
04Add rice, stir to coat.
05Add broth and bring to a boil.
06Cover and reduce heat to low.
07

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Rich recipe — supports nutrition-aware planning.