Tomato Cheese Soup

• 2 (10 3/4 ounce) cans tomato souptomato-soup
• 1 cup milkmilk
• 1/2 cup Velveeta cheese
• 6 slices toast

1. 01Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
2. 02Cook until warm.
3. 03Pour over toast.

Calories

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