Slow Cooker Chicken Barley Soup

5.0(18)

This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.

by Sageca·published 2010-01-18

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Grains

Servings

8 serving(s)

Total time

3h 20m

prep 20 min

Calories / serving

141 kcal

Ingredients (10)

serves

1 medium onion, choppedonion
4 celery ribs, choppedcelery
3 carrots, peeled choppedcarrot
2 minced garlic clovesgarlic
1/2 teaspoon saltsalt
1/2 teaspoon black pepperpepper
2 cups chopped mushroomsmushroom
1 cup cooked chicken breast, choppedchicken-breast
1/2 cup pearl barley, picked over and rinsedpearl-barley
8 cups chicken brothchicken-broth

Instructions (7 steps)

01Heat the chicken broth and pour into slow cooker.
02Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
03Spoon into Slow cooker and cook on High for 2 hours,.
04Heat up mushrooms in microwave.
05

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