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Pork Loin Roast with Roasted Root Vegetables
4.5(10)Make and share this Pork Loin Roast with Roasted Root Vegetables recipe from Food.com.
by CCinSC·published 2002-08-26
Open original recipePork
Rub crushed garlic over roast.
03Brush roast with olive oil, sprinkle with herbs.04Cover and refrigerate for at least two hours.05Sprinkle roast with salt and pepper.06Bake at 500º for 15 minutes.07Reduce heat to 325º and bake for an hour longer or until 160º on meat thermometer.08Vegetables: Combine all ingredients in a ziplock bag, toss well.09Place Vegetables around pork after you have reduced the heat to 325º.10Bake until roast is done.11Serve with the pan juices.