Salted Caramel Syrup

4.5(81)

A sweet and delicious salted caramel syrup that works perfectly for making lattes and other coffee drinks at home.

by Lisa Sharp·published 2019-02-28

Servings

Total time

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Calories / serving

49 kcal

Ingredients (4)

serves

Instructions (9 steps)

01In a small sturdy pot, combine sugar and 1 cup of water.
02Stir over medium heat until sugar dissolves.
03Stir occasionally until it comes to a boil. Stop stirring but watch carefully, the caramel can go from perfect to burned quickly.
04Watch for the caramel to turn a light amber color. Once this happens, remove it from heat immediately.
05Very carefully add the second cup of water, it can splatter so use caution.
06Stir in vanilla and salt.
07Allow to cool and then pour the salted caramel syrup into your glass bottle.

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Not rich — missing servings, total time, or calories.