Cheesy Scrambled Eggs

5.0(14)

Make and share this Cheesy Scrambled Eggs recipe from Food.com.

by Ikasu·published 2002-10-29

Breakfast

Servings

(1–6)

Total time

10 min

prep 5 min

Calories / serving

399 kcal

Ingredients (3)

serves

Instructions (7 steps)

01Slice the cheese into tiny squares.
02Crack the eggs into a bowl and mash them up with a fork.
03(Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
04Let it melt and move it around until it covers the entire pan.
05Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
06Take the eggs out when you desire according to wether you like them hard or soft.
07Enjoy.

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Rich recipe — supports nutrition-aware planning.