Orange Glazed Turnips

5.0(29)

by Moira Hodgson

Side Dish

Servings

4 servings

Total time

45 min

Calories / serving

145 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Peel turnips and cut into one-and-a-half-inch pieces. Put them in heavy saucepan with orange juice, chicken stock and one tablespoon butter. Season with salt and pepper; simmer uncovered until the turnips are tender and the liquid has evaporated (about 20 minutes). If more liquid is needed to cook the turnips, add a little more water.
02Meanwhile, blanch and drain the orange peel.
03Add the remaining butter and the sugar to the turnips and continue cooking them, turning them with a spoon, until they are glazed. Sprinkle them with the grated peel and thyme leaves. Correct seasoning and serve.

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Rich recipe — supports nutrition-aware planning.