Pan-seared Steak

5.0(8)

This is such a good way to fix a steak, it has its own sauce. This is good served with creamed potatoes.

by Barb G.·published 2004-11-12

Steak

Servings

2 serving(s)

Total time

20 min

prep 10 min

Calories / serving

343 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Season filets with salt and pepper on both sides.
02Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
03Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
04Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.

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Rich recipe — supports nutrition-aware planning.