Cowboy Beans & Rice

5.0(8)

Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!

by ChrisF·published 2004-10-04

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Long Grain Rice

Servings

7 serving(s)

Total time

1h 40m

prep 20 min

Calories / serving

317 kcal

Ingredients (10)

serves

1 lb lean ground beefground-beef
1/2 cup chopped oniononion
1 cup long grain white rice, uncookedwhite-rice
3/4 cup water, pluswater
2 tablespoons waterwater
3/4 teaspoon chili powderchili-powder
1/2 teaspoon saltsalt
1 (15 ounce) can pinto beans (I used black eye peas)
11 1/2 ounces tomato juicetomato-juice
1 (4 ounce) can chopped green chilies (undrained)

Instructions (5 steps)

01Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
02Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
03Pour in to a 3-quart casserole dish,.
04Cover and bake at 350°F for 50 minutes.
05

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Rich recipe — supports nutrition-aware planning.

Cowboy Beans &amp; Rice

Cowboy Beans & Rice