Instant Pot: Shredded Chicken Pressure Cooker

• 4 pounds chicken breast*chicken
• ½ cup water or chicken brothwater
• 1 teaspoon saltsalt
• ½ teaspoon black pepperpepper

1. 01Add all of the ingredients to the Instant Pot.
2. 02Secure the lid, close the pressure valve and cook for 20 minutes at high pressure.
3. 03Quick release pressure.
4. 04Shred the chicken with two forks.
5. 05Store the chicken in an air-tight container with the liquid to help keep the meat moist.

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