Healthy Baked Eggs In Hash Browns (LOW CALORIE)

5.0(30)

Hashbrowns and eggs go together so well... and in this healthy baked eggs recipe you get both for just 236 calories!You can easily shred a potato if you don't have refrigerated hash browns to make this recipe for Baked Eggs in Hash Browns.Just just a big box grater (the kind you use on taco night) and shred the potato... you don't even have to peel it!

·published 2020-06-05

Open original recipe

AmericanBreakfast

Servings

['12', '12 servings']

Total time

prep 15 min

Calories / serving

236 kcal

Ingredients (6)

serves

1 20-oz. package refrigerated hash browns
1 bell pepper (minced)
2 scallions (sliced)scallion
2/3 cup shredded cheddar cheesecheddar
Olive Oil Spray
12 large eggsegg

Instructions (8 steps)

01Preheat the oven to 400°. Grease a muffin tin with olive oil spray.
02In a medium bowl, combine the hash browns, shredded cheddar cheese and melted butter.
03Divide the hash brown mixture among the 12 muffin tin cups (they will shrink while they bake). Use your hands to press the potatoes into the bottoms and up the sides of each cup.
04Bake the hash browns for 25 minutes then remove them from the oven. Push down the centers of the muffin cup hash browns with the back of a spoon.
05Add some bell pepper and scallions to each cup.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.