Yogurt Cream and Berries

4.8(6)

For the rest of my life, I’ll never forget the bliss of my first bite of this creamy, flavorful goodness. Sublime. Heavenly.

by Ree | The Pioneer Woman·published 2009-08-07

DessertFruit Desserts

Servings

Total time

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prep 3h

Calories / serving

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Ingredients (4)

serves

Instructions (4 steps)

01First, pour the yogurt into a bowl. Then add the cream. With a whisk carefully stir until combined. It should be nice and thick.
02Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least three or four hours.
03When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Now, you can either not stir the mixture and have small visible bits of brown sugar in the finished product or you can whisk the mixture until smooth. This is how I like it. Stirred or not, spoon the yogurt mixture over the berries or fruit. Repeat the layers once, ending with berries on top.
04Now take this heavenly, creamy substance and indulge. You won’t be sorry you did.

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