I've been playing around with this recipe from Taste of Home Back Yard Grilling and think I've got it right for our taste. This is so good, it can be a meal in itself. It's a little heat intense, but we like it that way. We loved the combination of spices. Hope you try it.
04Place a chicken and onion strip in each jalapeno half. (If you don't like your onion a little crispy, saute in 1 tbl of butter for 2-3 minutes to soften).
05Wrap each pepper with a slice or two of the shaved smoked ham, enough to cover the entire pepper and place on baking sheet. You will need toothpicks if you use bacon or the prosciutto.
06Preheat oven to 350 degrees.
07Bake peppers for 20-25 minutes or until the ham is slightly browned and chicken juice runs clear.
08You can also grill these:.
09Spray your grill with Pam.
10Grill peppers uncovered, over indiredct medium heat for 20-25 minutes or until chicken juices run clear and ham is slightly brown.
11Serve with blue cheese or ranch dressing.
12For a variety, try sprinkling some Italian Bread Crumbs on top before adding the ham It adds to the flavor.