Roasted Cauliflower and Broccoli

4.3(47)

by Ellie Krieger·published 2015-01-15

Side Dish

Servings

8 servings (1 serving is 1 cup)

Total time

—

Calories / serving

80 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Preheat the oven to 375 degrees F.
02Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.