Chicken Tarragon With Crème Fraîche

5.0(65)

by Moira Hodgson

Dinner, Easy, Quick, Weeknight, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

471 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Preheat oven to 375 degrees. In a fireproof pan, heat the butter, and brown the chicken lightly. Season with salt and pepper, add half the tarragon. Cover with foil and bake for 10 to 15 minutes or until chicken breasts are cooked.
02Remove from oven. Stir in the crème fraîche, heat through and sprinkle with remaining tarragon leaves.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.