Pub Fries

5.0(18)

The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

by A Messy Cook·published 2004-12-22

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Potato

Servings

10 serving(s)

Total time

45 min

prep 15 min

Calories / serving

134 kcal

Ingredients (4)

serves

6 -8 russet potatoespotato
3 tablespoons olive oil (or as desired)
garlic saltsalt
black pepperpepper

Instructions (4 steps)

01Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
02Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
03Sprinkle liberally with garlic salt and black pepper.
04Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

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Rich recipe — supports nutrition-aware planning.