Red Potatoes With Butter and Chives

5.0(13)

Make and share this Red Potatoes With Butter and Chives recipe from Food.com.

by Papa D 1946-2012·published 2011-07-25

Potato

Servings

(4–6)

Total time

40 min

prep 15 min

Calories / serving

156 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Bring a 2 quart sauce pot half full of water to a boil.
02While water is coming to a boil dice potatoes to 1/4 inch cubes.
03Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
04Drain in a colander and return potatoes to pot.
05Add butter cubes and gently stir until butter has melted.
06Stir in minced chives and season to taste with salt and pepper.

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Rich recipe — supports nutrition-aware planning.