Sous Vide Sirloin Steak is a no-fuss, no-fail recipe to cook this family-sized beef cut, turning it to a super tender and juicy dinner full of flavor! With only 5 minutes of prep time, sous vide machine cooks the sirloin steak to your targeted temperature precisely, and no more overcooked edges with the undercooked center!
05Seal all but one corner of the bag, and slowly place it into the water bath. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag. (Use a kitchen tong to help to push down the bag if the water is too hot.)
06Leave the bag in the water bath and make sure it is fully submerged.
07Cook for 1 hour for a 1-inch sirloin steak. (It takes 1.5 hours for 1.5 inches, and 2 hours for 2 inches. )
08Sear the steak: When the timer goes off, remove the bag from the water bath.
09Wipe off the moisture with paper towels. (It's very important to dry the surface completely, otherwise, it will interfere with the searing.)
10Season with more salt and pepper if necessary.
11Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. Once hot, add the steak and sear about 1 minute per side. (You can also quickly sear the steak on the grill.)
12Slice against the grain and serve with potatoes and veggies.