Spanish Style Garlic and Parsley Flavored Olive Oil

5.0(5)

This Spanish condiment can be used as an ingredient in your favorite dishes, as a drizzle on salads and grilled vegetables or simply for dipping bread. I make this in mini batches with good results. This recipe comes from Madhur Jaffrey from a friend in Andalusia.

by justcallmetoni·published 2007-06-05

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Spanish

Servings

8 serving(s)

Total time

17 min

prep 2 min

Calories / serving

242 kcal

Ingredients (4)

serves

1 cup olive oilolive-oil
5 -6 garlic cloves, peeled and finely mincedgarlic
3/4 teaspoon saltsalt
1 tablespoon finely chopped parsleyparsley

Instructions (3 steps)

01Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and let it bubble for just 5 seconds. (Seconds not minutes.) Turn the heat off.
02Let the oil and garlic sit for 15 minutes to allow the garlic to infuse the oil. Stir in the salt and parsley.
03The oil is now ready to use or it can be stored for up to a week. If storing, return to room temperature before using.

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Rich recipe — supports nutrition-aware planning.