Pork Blade Steak with Garlic/Herb

5.0(15)

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

by tamibic·published 2002-07-08

Pork

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

204 kcal

Ingredients (7)

serves

Instructions (5 steps)

01mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
02Brown in a small amout of olive oil in oven proof pan.
03Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
04Top with thick peppery country gravy.
05Serve with mashed potatoes of rice and fresh veg.

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Rich recipe — supports nutrition-aware planning.