Beef Rolled Rib Roast au Jus

4.8(46)

Beef rib roast is traditionally served "au jus," a French term meaning served in its own juices.

by Guest User·published 2017-01-16

FrenchMain Dish

Servings

['12', '12 people']

Total time

2h 15m

prep 15 min

Calories / serving

400 kcal

Ingredients (3)

serves

Instructions (3 steps)

01Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt and pepper, if desired. Insert a meat thermometer into the thickest portion of the meat. Do not add water or other liquid; do not cover.
02Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F. Remove the roast from the oven; cover with foil and let it stand 15 minutes. The meat's temperature will rise 5 degrees during the time it stands. Serve with Beef au Jus, if desired. Makes 12 servings.
03Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat. Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom. Stir in pan drippings. Cook and stir until bubbly. For a richer flavor, stir in 2 teaspoons instant beef bouillon granules. Season to taste.

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Rich recipe — supports nutrition-aware planning.