Fresh Corn Fritters

4.7(57)

These are a lovely alternative to potato fritter and chips.

by lucywg·published 2017-06-13

AmericanBreakfastBrunchSide Dish

Servings

['4', '4 people']

Total time

10 min

Calories / serving

13 kcal

Ingredients (4)

serves

Instructions (4 steps)

01Cut the corn kernels from the cobs, scraping the cobs and reserving as much of the liquid as possible.
02Fold the kernels and liquid into the egg whites and add the salt and pepper.
03Drop by tablespoonfuls on a lightly greased griddle or non-stick skillet over moderate heat.
04Cook for about 2 minutes on each side, until golden brown.

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Rich recipe — supports nutrition-aware planning.