Cherry Pie Filling

5.0(12)

Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!

by djmastermum·published 2005-11-25

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Dessert

Servings

(2–3)

Total time

20 min

prep 5 min

Calories / serving

382 kcal

Ingredients (4)

serves

2 (250 g) jars pitted cherriescherry
1/2 cup waterwater
1/2 cup sugarsugar
2 tablespoons cornstarchcornstarch

Instructions (1 steps)

01In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.

Nutrition (per serving)

Calories: 382 kcal
Protein: 3 g

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Rich recipe — supports nutrition-aware planning.